The Kitchen Declutter Checklist (What to Get Rid of First)

If your kitchen feels cluttered, it’s usually not a space problem.

It’s a “too much stuff” problem.

And the hardest part isn’t organizing it—it’s deciding what to get rid of.

So instead of overthinking it, use this as your starting point.

Start With the Obvious

These are the easiest wins:

• broken utensils

• chipped dishes

• containers without lids

• anything you wouldn’t buy again

If it’s not usable, it shouldn’t be taking up space.

Check for Duplicates

This is where clutter hides.

• multiple spatulas

• extra measuring cups

• duplicates of the same tool

Keep your favorites.

Let the rest go.

The “Why Do I Still Have This?” Items

You know the ones.

• gadgets you never use

• things you forgot you had

• items that don’t really fit your routine

If you haven’t used it, you probably won’t.

Expired and Half-Used

Go through:

• pantry items

• spices

• sauces

• anything that’s been sitting too long

If it’s expired or you didn’t love it the first time, it’s not going to improve with time.

The Junk Drawer

This one adds up fast.

Take a few minutes and remove:

• random papers

• dried-out pens

• mystery items

You don’t need to organize junk—you need less of it.

Easy…but EXTRA Tip

Once you’ve decluttered, a few simple tools can help keep things in place:

• drawer organizers

• clear bins

• dividers

You can find a few of my favorites HERE

Why This Works

You’re not trying to make your kitchen perfect.

You’re making it easier to use.

And that’s what actually makes a difference.

Final Thought

Start with one drawer, one cabinet, one shelf.

You don’t need to do it all.

You just need to start.